Release: The Natural Solution To Insulin Resistance
The GOLO team created Release, a patented all-natural plant and mineral based dietary supplement that is clinically proven to work.
The GOLO team created Release, a patented all-natural plant and mineral based dietary supplement that is clinically proven to work.
The Science Behind GOLO controlling glucose, maintaining healthy insulin levels and eliminating conventional starvation dieting is the secret to lasting weight loss and wellness. Now you can easily reach your goals and enjoy food without guilt or fear of gaining weight. You simply take 1 Release with your meals, eat balanced meals, and eliminate diet foods.
What Is Insulin Resistance And How Can You Reverse It
Insulin resistance is a term that describes what happens when your body “stops listening” to insulin, so you create more and more of it, and the ugly cycle continues, explains Dr. Cucuzzella, MD, author of the book Low-Carb on Any Budget. Insulin resistanceand excess belly fatstarts because your blood, all five liters of it, can only tolerate a finite amount of sugar in it, specifically the equivalent of a teaspoon or110 milligrams per deciliter, says Dr. Cucuzzella, who is a Family Medicine professor at West Virginia University School of Medicine.
When you eat more sugar or simple carbs than your body can use, your insulin response goes up, to signal to the body to store the extra as fat. “Insulin knocks on the door” to tell your body that blood glucose needs to be delivered to the cells, first to the liver, muscles, and other cells, to be used for fuel, but then to your fat cells, where it can be store till later.”
Things go awry when you eat more sugar than you can use, he explains. The average American meal has about 60 to 75 grams of carbohydrates in it. On average Americans eat about 250 to 300 grams of carbs a day, which is about ten times what your body can useunless you’re training like an Olympic athlete.
Benefits Of Losing Extra Weight
There are so many benefits to losing extra weight both physically and emotionally.
Extra weight around your waist means fat can build up around your organs, like your liver and pancreas. This can cause something called insulin resistance. So losing this weight could help the insulin you produce or the insulin you inject work properly.
And as you start to lose weight and get more active, you and your healthcare team may need to look at your medication, especially if you treat your diabetes with insulin or sulphonylurea. This might mean reducing the dose or making other adjustments, but talk to your healthcare team about it. For some people, needing fewer diabetes medications is a great motivation for losing weight.
Although getting type 1 diabetes has nothing to do with weight, losing any extra weight will help you reduce your risk of complications and could mean injecting less insulin.
And if you have type 2 diabetes, losing around 5% of your body weight can have real benefits for your health. If you have obesity, you are more likely to put your diabetes into remission if you lose a larger amount of weight,15kg , as quickly and safely as possible following your diagnosis. This could mean coming off your diabetes medication completely a life-changing possibility. This is even more likely if you lose the weight nearer to your diagnosis and quickly. It’s a myth that losing weight slowly is better for you.
Douglas Twenefour, our Deputy Head of Care and dietitian
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High On The Glycemic Index
- Sugar-sweetened drinks are.
- Potato chips and white potatoes
- White refined grains
- Fruit juice and dried fruit
However, there is some debate about how useful paying attention to the glycemic index is since most individuals eat mixed meals, which include high glycemic index items like baked potatoes as well as lower glycemic index foods like baked chicken or steamed broccoli.
The quantity of fiber and fat in the other foods ingested at the meal, as well as the portion size, preparation, and amount of fiber and fat in the other foods consumed at the meal, all influence the total impact on blood sugar levels.
Obesity And Insulin Resistance
One characteristic that can be associated with insulin resistance is obesity. This relationship is illustrated in , which correlates body mass index and maximally stimulated glucose disposal rates using the hyperinsulinemic euglycemic clamp. Glucose uptake is normalized per kilogram lean body mass, reflecting the fact that skeletal muscle accounts for the bulk of insulin-mediated glucose uptake in vivo. Clearly, increased obesity is associated with insulin resistance. However, there is a high degree of variation such that lean or obese individuals can be either relatively insulin sensitive or resistant. In fact, the correlation coefficient indicates that only 8% of individual differences in insulin sensitivity can be explained by differences in BMI. Thus, although obesity is an important factor , individual variation in insulin sensitivity largely exists independent of the degree of generalized obesity .
A, The relationship between BMI and insulin sensitivity as measured by maximally stimulated glucose disposal rates using the hyperinsulinemic euglycemic clamp. The data were obtained in nondiabetic individuals, and the glucose uptake data are normalized per kilogram lean body mass measured by dual energy x-ray absorptiometry scanning. B, The relationship between the ratio of trunk to leg fat and insulin sensitivity in the same subjects represented in panel A. Trunk and leg fat mass were assessed using dual energy x-ray absorptiometry .
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Can You Lose Weight While Eating A Mediterranean Diet
As mentioned above, weight loss is one of the key ways that can prevent insulin resistance from progressing to prediabetes and diabetes.
However, the MedDiet isnot prescribedfor weight loss by physicians and/or other healthcare related officials.
And the reason it is not prescribed for weight loss per se is that itsseenas a healthier way of living. As opposed to a traditional weight loss diet. Hence why healthcare professionals are apprehensive to recommend it as a diet.
With all of that being said, you can still lose weightwhile on a MedDiet as a byproduct in a HEALTHY and SUSTAINABLE fashion.
This was demonstrated clearly in 3 different studiesin 2004, 2008, and in 2009. The studies conducted showed that people lost MORE weight on the MedDiet than on a low fat diet.
Can We Cure Insulin Resistance
Once someone has dramatically improved their insulin resistance, bringing insulin and blood sugar levels down by eating a low-carb diet, and improving their exercise, stress management, and sleep, the question then becomes: are they cured?
Probably not. The word cure implies that the person can go back to eating however they want and the insulin resistance will not return. Unfortunately, thats not how it works. The vast majority of people who reverse their insulin resistance, lower their chronically high insulin levels, and lower their blood sugars will see those all return to previous high levels if they stop their lifestyle interventions and return to their old diets and habits.41
This reinforces the need to make lifestyle changes that can be maintained for decades and lifetimes. Crash diets or short-term interventions only help in the moment. Insulin sensitivity is a lifelong balance.
However, some people may have what amounts to a partial cure, especially if their insulin resistance is caught early. Clinical practice suggests that for some people, eating a low-carb diet, losing weight and getting insulin levels down will restore insulin sensitivity and may allow them to regain the degree of metabolic flexibility found in healthy individuals.42
See our companion guide: What you need to know about insulin resistance, which discusses diagnostic tests.
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Losing Weight With Insulin Resistance: Why Is It So Hard
All carbohydrates break down into simple sugars upon digestion. Insulin is necessary to push sugars we ingest through diet into our cells to be used up for energy. When the body is unable to use this insulin efficiently, as is the case with insulin resistance, blood sugar levels spike. With nowhere to go, the body converts these extra sugars into fat and stores it to be used up later. Most of this fat is concentrated around the abdomen.
In a nutshell, losing weight with insulin resistance is difficult because cells are starved of fuel when theyre unable to absorb sugar and nutrients from the blood. This leads to metabolic changes and disturbed appetite regulation, which only adds to your weight loss woes. Ghrelin is a hunger hormone that stimulates appetite, increases food intake and promotes fat storage. Research has found that insulin resistance is linked to decreased plasma levels of active ghrelin and increased belly fat.
Scientists from University of Pittsburgh found that insulin resistance causes triglyceride accumulation in skeletal muscle, leading to obesity. Their findings suggest that the underlying cause was reduced capacity for fat oxidation and not fatty acid uptake. It has also been found that abdominal fat has a significantly stronger relationship with insulin sensitivity than fat gained anywhere else on the body.
What Is Insulin Resistance
Insulin resistance, also known as impaired insulin sensitivity, occurs when your cells have difficulty responding to insulin.
If your cells develop an impaired response to insulin, your body may try to compensate by making more insulin. If your pancreas is able to make enough extra insulin to help glucose enter your cells, glucose levels may stay in check.
However, if your pancreas is unable to make enough insulin to keep up with demand, then it can lead to prediabetes or type 2 diabetes. Check out our post on insulin resistance to learn more about the causes and symptoms.
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Choose The Right Proteins
Eating adequate proteins will help keep you full as proteins digest slower than carbohydrates and dont cause a spike in blood sugar levels. A diet that includes enough proteins will also help promote weight loss and prevent cravings. The best proteins are lean cuts of meat like poultry without skin and lean cuts of red meats. Fish is another great source of proteins as are eggs. If you are vegetarian or vegan, plant-based proteins like soy, beans, legumes, tempeh, and nuts are all good options.
Make The Right Dietary Changes
The right diet for insulin resistance can alter insulin signaling pathways to improve blood sugar control, help you lose weight, and also make you feel more energetic. A very low-calorie diet is not the best diet for insulin resistance. Because of your bodys inability to use insulin effectively to convert sugars into energy, your best bet is a low-carb diet. We do recommend a LCHF or Low Carb-High Fat diet to reverse insulin resistance. With this diet, your body starts to use dietary fats to feed the cells and become the primary source of energy, and the limited carbs ensure your blood sugar levels stay stabilized. Focus on eating more whole foods plenty of fruits and vegetables, along with quality fats and proteins. Go easy on wholesome grains after all, they are carbohydrates. Here is an elaborate article on our tips for the right diet for insulin resistance.
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What And When To Eat To Reduce Insulin
Heres a startling truth. I can make you fat. Actually, I can make anybody fat. How? I simply prescribe insulin injections. Giving people extra insulin inevitably leads to weight gain. In type 1 diabetes, when insulin levels are extremely low, patients lose weight no matter how many calories they eat. Give insulin gain weight. No insulin lose weight . The implication is clear. Insulin causes weight gain. Knowing this is crucial, because if insulin causes weight gain, then lowering insulin should help with losing weight. But this very different than just counting calories.
So heres the situation. Medicine tells you that obesity is a caloric balance problem and that you should eat less and move more. Medicine tells you to eat a low-fat diet, and to eat six or more times a day. This advice doesnt work for most people. When it doesnt work, Medicine frequently assumes its your fault for not being able to stick with the advice. Our advice was good, Medicine tells you. You just didnt do it right.
Imagine, though we have a classroom of 100 pupils. One fails. Its likely his fault. Maybe he played too many video games. But if 99 students fail, then its not a problem with the students. The problem is with the teacher. In obesity, the problem of rampant obesity means that it is obviously not the fault of the people. The fault lies with the official dietary advice.
Reverse Insulin Resistance Glossary
Insulin Resistance. Body tricked into over-producing insulin due to cell unresponsiveness. Cells resist insulins signal to allow glucose in as a protective measure. Pancreas compensates by releasing more and more insulin.
Metabolic Syndrome. The spectrum of symptoms and conditions all associated with one another. Weight Gain. Elevated Blood Pressure. Fluid Retention. Neuropathy. Atherosclerosis. Cancer. Alzheimers. Diabetes.
Hyperinsulinemia. High levels of insulin due to some degree of insulin resistance. High levels of insulin occur in both slim and stout individuals. Those with higher levels of insulin are at significant greater risk for developing cancer, heart disease, and dementia. Glucose and insulin drive the Big 3.
Hyperglycemia. High levels of blood sugar due to some degree or combination of the following variables: carbohydrate-lopsided diet, over-fueling, under-activity, insulin resistance, under-functioning pancreas, depleted or damaged beta cells.
Diabetes. Medical label for higher than optimal blood sugar levels. Sugar-glucose builds up in the blood rather than being distributed around the body.
Pre-Diabetes. Medical label for blood sugar levels rising near the diabetic blood glucose threshold value.
Glucose Intolerance: Glucose in the blood, blood sugar, is higher than optimal due to poorly functioning insulin or excess glucose/carbohydrate consumption.
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Eat Plenty Of Veggies
Cooked, raw, fresh, frozen, or canned non-starchy veggies should account for half of your plate. When purchasing canned veggies, look for no-salt-added varieties or drain the liquid.
Non-starchy veggies include the following:
- Summer squash
To improve your veggie consumption, create a large, crunchy salad or bring baby carrots and sliced red peppers to your lunch.
Proven Result With Release
Release is clinically proven to enhance weight loss and improve key health indicators. Several studies have been conducted between 2009 and 2018 with highlighted results below:
*In a 2018 13-week randomized double-blind placebo-controlled study on overweight subjects, those taking Release lost significantly more weight, inches around their waists and lowered their health risk markers more than subjects taking a placebo.
**6 Month Pilot studies conducted between 2009 and 2014 that included participants ranging between moderate to very overweight or obese participants, including some needing to lose in excess of 100 pounds.
Release contains no caffeine or other stimulants and is safe to take with medications and safe for long-term use.
Release is made in the USA at a FDA registered pharmaceutical facility which is NSF International, Health Canada, TGA and Organic certified.
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The Beauty Of The Mediterranean Diet
Did you knowthat the word diet comes from the Greek word diaita which means way of living?
Isnt it ironic then that this word is now used to symbolize weight loss instead?
Its evident that somewhere between the origin and the interpretation of the word diet, something definitely changed. And because of this, the word no longer holds true to its Greek origin.
Except it seems when it comes to the Mediterranean diet.
The MedDiet is derived from the daily eating AND living habits of those who live in and around the Mediterranean Sea.
Examples of this would be the Italians and Greeks who eat food high in veggies, fruits, nuts/seeds, olive oil, whole grains, and beans. And stress theimportanceof being physically active, being able to have a glass of wine, and spending time with friends and family.
Therefore, when used in reference to the Mediterranean diet, the word diet is actually used correctly!
What The Heck Is Insulin Resistance Anyway
When you eat food, your body turns it into energyand its favorite quick energy source is glucose, or sugar.
Then, your pancreas produces a hormone called insulin and sends that out to carry the glucose from your bloodstream and into your cells.
However, sometimes your cells become less receptive to insulin and stop absorbing the sugars.
This can happen for a number of reasons , but the end result is the same:
- your pancreas has to work overtime to produce more insulin,
- your cells become increasingly resistant to absorbing it,
- your body starts storing the excess glucose as fat in odd places,
- and you end up overweight, exhausted, and hopeless.
If you dont change your diet and lifestyle at this point, you will eventually develop prediabetes, and then type 2 diabetes.
But even before you reach prediabetes, insulin resistance increases your risk of cardiovascular disease, stroke, cancer, age-related diseases like dementia, and of course, weight gain and obesity.
In the spirit of silver linings, your stubborn fat that you just cant get rid of might actually save your healthif you can make the necessary changes now before things go too far south.
And if youve already developed type 2 diabetes, there is still hope! Unlike type 1 diabetes, type 2 diabetes can be reversed with proper diet and exercise.
So no matter what stage of insulin resistance youre at, it following the insulin resistance diet can make your body receptive to insulin again, and help you finally lose weight.
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