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2 Hour After Eating Blood Sugar

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Whats A Blood Sugar Spike And Why Do They Happen

What should my sugar be 3 hours after eating?

Postprandial spikes are temporary high blood sugars that occur soon after eating. It is normal for the blood sugar to rise a small amount after eating, even in people who do not have diabetes. However, if the spike is too high, it can affect your quality of life today and contribute to serious health problems down the road.

The reason blood sugar spikes is a simple matter of timing. In a non-diabetic, consumption of carbohydrate results in two important reactions: the immediate release of insulin into the bloodstream, and production of a hormone called amylin which keeps food from reaching the intestines too quickly. In most cases, the after-meal blood sugar rise is barely noticeable.

However, in people with diabetes, the situation is like a baseball player with very slow reflexes batting against a pitcher who throws 98 mph fastballs: the timing is not good. Rapid-acting insulin that is injected at mealtimes takes approximately 15 minutes to start working, 60-90 minutes to peak, and four hours or more to finish working. And dont forget about the amylin hormone effect. In people with diabetes, amylin is either produced in insufficient amounts or not at all. As a result, food digests even faster than usual. The combination of slower insulin and faster food can cause blood sugar to rise absurdly high soon after eating. This is followed by a sharp drop once the mealtime insulin finally kicks in.

Knowing Blood Sugar Levels

If you have diabetes, the frequency of testing your blood glucose level depends on your treatment plan, so follow your doctors advice on the appropriate times for you.

Common times to check are in the morning, before and after meals, before and after exercise, at bedtime, and if you feel sick. Some people may not need to check their blood sugar daily.

What you eat and what you do for physical activity affect your blood sugar. But theres no way to know what effect they have unless you test your blood sugar.

Blood glucose meters are used to test blood sugar levels so you can see if your levels are within the target range. Your doctor will also work with you on your individualized range.

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Factors That Can Affect Blood Sugar Levels

If you have prediabetes or diabetes, you may have insulin resistance or an inability to produce insulin. This means your body has difficulty regulating blood sugar levels on its own.

Its a delicate balance to maintain, so the following list can help you familiarize yourself with factors that can cause your blood glucose levels to go up or down.

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Do You Think Some Carbs Dont Count

Your body breaks down carbohydrates into simple sugars, also called glucose. It doesnt matter where these carbs came from. You need to look at total grams of carbs in your food, not just the sugar content.

Pasta, rice, tortillas, they have a lot of glucose, Moreno says. They will increase your sugar levels, sometimes even more than candy.

Natural sugars also count. Its true that you should swap cookies for fruits. But that doesnt mean you can have loads of them, Saeed says. Moderation is key.

Gail Nunlee-Bland, MD, chief of endocrinology at Howard University Hospital, recommends eating no more than two servings of fruit a day. And try to add more non-starchy vegetables to your meals. The green leafy ones are better, she says.

Theres a handy measurement to give you a better idea of which foods, including fruits and veggies, are best for your diabetes. Its called the glycemic index . The ratings tell you how likely a food is to boost your blood sugar. For example, berries are lower on the GI scale and lower in natural sugars than bananas, raisins, or grapes, Saeed says.

Labels on most packaged foods in the U.S. dont list glycemic index ratings. But you can easily find GI calculators online.

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What Are Normal Blood Sugar Levels After Eating

Normal Blood Sugar Levels:17 Natural Ways To Stabilize &  Prevent Spikes

If you want to get an idea of what your normal blood sugar levels are, you’ll need to check them. Your provider might want you to check at different times of the day, but you can start by checking your blood glucose levels one to two hours after eating.

Seeing what your blood sugar is after a meal or snack can help you better understand how your levels are affected by the food you eat as well as when you eat.

If you have diabetes, checking your blood sugar regularly helps you figure out if you’re taking the right dose of insulin .

As a general rule, your blood sugar level should be below 180 mg/dL one to two hours after you start eating a meal or snack.

However, your target blood sugar range will depend on:

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The Best Healthcare Options To Prevent Diabetes

Health care is expensive. Canada spent an estimated $253.5 billion in 2018, and as the cost of health care increases, so does the cost to you. Pre-existing medical conditions, family history, and BMI are all factors that increase the cost of health care. These factors also increase your risk of diabetes, so you must be covered.

Of course, as a Canadian, you are entitled to some free and subsidized health care, which is great. But many people opt for private healthcare and for diabetes prevention this can be very useful. If youâre shopping around for private healthcare, itâs important to choose the right package.

Basic health insurance will usually cover health care, medical services, and prescriptions, but they tend to lack customizations. If you opt for a premium/guaranteed health insurance you have the bonus of a custom plan based on your needs if you are worried about your risk of diabetes this is like gold dust.

Private healthcare plans can cover the cost of many expenses related to diabetes such as blood tests, blood sugar monitors, specialist referrals, hospital stays, and much more! The most important thing to note about private health care is that it covers costs for preventative care, not just treatment for diseases.

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How Do I Detect Spikes In My Sugar Levels

The exact timing of blood sugar spikes can vary from person to person and meal to meal. However, on average, the post-meal peaks tend to be about one hour and 15 minutes after starting a meal.

The best way to measure post-meal patterns is by using a continuous glucose monitor or Flash monitors. These devices can give you a clear view, including graphs, of what happens with the glucose levels after meals without the need for finger pricking . You can ask your diabetes health team if they are available for you as they are not available to everybody.

If you are not using a CGM, then please speak to your healthcare team about the best way to do this for you with finger prick testing.

How do I know it is a spike?

There is no universal answer or specific guidelines on when a sugar level is too high after meals. However, if post-meal readings are consistently above your target range , then you should discuss whether it would be beneficial for you to address these spikes and how to do this, with your healthcare team .

If you are reviewing your post-breakfast sugar levels, you should also be aware of changes in your hormones in the morning, which cause increases in sugar levels . This Digibete video may help.

Some ways to reduce blood sugar spikes after meals

1. Choose low glycaemic index foods

When blood sugar levels are low or hypoglycaemic we need high glycaemic index foods , such as dextrose tablets or juice, that are absorbed quickly to raise our levels and to treat the hypo.

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When To See A Healthcare Provider

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Getting professional medical advice from a healthcare provider like an endocrinologist is the best way to learn more about whether your blood sugar levels are where they should be. Not getting proper treatment for low or high blood sugar levels can be serious and lead to health complications, especially for those with diabetes. Diabetes complications include nerve damage, kidney disease, heart disease, or heart attacks.

If you see a healthcare provider about your blood sugar levels, be prepared to answer questions about risk factors like what you eat, how much you exercise, and about your family history. Some healthcare providers may want to take a blood sample to test your blood sugar levels. They may also order an A1C test, which is a blood test that measures blood sugar control over three months. You may have to fast eight hours beforehand to get accurate test results, so its always a good idea to check before your appointment. Your healthcare provider can create a diabetes treatment plan if you are prediabetic or have diabetes.

Be sure your treatment plan includes instructions on when you would need to seek emergency medical care. Emergency rooms are equipped to handle high blood sugar levels and can administer treatments like insulin therapy and fluid or electrolyte replacement.

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Blood Sugar Level Charts For Those With Diabetes

Normal blood sugar levels, for those with diabetes, will vary depending on someones age and the time of day. For example, when fasting, blood sugar levels are often in the target goal range. The type of food eaten will impact blood sugar levels in different ways. A meal with a lot of carbohydrates will raise blood sugar quicker than a meal that contains carbohydrates, protein, and fat . Blood sugar will rise after a meal, but will start to return to normal levels in several hours.

Lets take a look at what blood sugar levels should be, in those with diabetes, based on their age.

Why Your Blood Sugar Level May Be Low

If blood sugar drops below 70 mg/dL, it is below normal levels. This can be caused by a variety of factors, such as:

  • Not eating enough or missing a meal or snack
  • Reducing the amount of carbohydrates you normally eat
  • Alcohol consumption especially if youre drinking on an empty stomach
  • Taking too much insulin or oral diabetes medication based on carbohydrates or activity levels
  • Increased physical activity
  • Side effects from medications

If you have diabetes, keep your blood glucose meter and sources of fast-acting glucose close by in case your blood sugar drops. This is especially important for people with hypoglycemia unawareness, which is a condition that causes symptoms of low blood sugar to go unnoticed.

Eating balanced meals and snacks at regular times throughout the day is a big part of maintaining normal blood glucose levels. Check out our article on meal planning for diabetes to better understand the three macronutrients where calories come from and which have the biggest effect on blood sugar.

Meal Planning for Diabetes: How to Optimize Your Diet >

Everyone will respond differently to certain factors, which is why its important to have individualized target glucose levels. To help you reach your target blood glucose goals, work with your healthcare provider to discuss modifications to your diet, physical activity, or medications, and alert them of other factors like a recent illness or stressful event.

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How Do I Check My Blood Sugar

You use a blood glucose meter to check your blood sugar. This device uses a small drop of blood from your finger to measure your blood sugar level. You can get the meter and supplies in a drug store or by mail.

Read the directions that come with your meter to learn how to check your blood sugar. Your health care team also can show you how to use your meter. Write the date, time, and result of the test in your blood sugar record. Take your blood sugar record and meter to each visit and talk about your results with your health care team.

How To Measure Your Spikes

What Is Normal Blood Sugar?

The American Diabetes Association recommends you check your blood sugar levels right before mealtime with a blood sample from a finger stick. Then do it again 1 to 2 hours after that first bite of food.

Keep this up for a week or so. Write down the time and the blood sugar number. Make a note about anything you think might affect your levels, like medicine or exercise. And dont forget to log exactly what you ate, along with portion sizes and the amount of carbs.What levels are too high after a meal? Experts vary on what the number should be, but the ADA says a general goal is a blood sugar level under 180 mg/dL, 1 to 2 hours after a meal. Talk to your doctor about what you should aim for, and dont adjust your medicine without speaking to them first.

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